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whole chickenThe bake time for chicken depends on which cut of chicken you’re putting into the oven and your oven temperature.

whole chicken should be baked at 425 degrees Fahrenheit for an average of 15 to 20 minutes per pound plus an extra 15 minutes. For example, a 5-pound chicken will take at least an hour and a half.

Chicken thighs can be baked at 400 degrees for about 35 minutes.

Chicken wings take about 45 minutes to bake in a 400-degree oven. Make sure to flip them over part-way through so both sides get crispy.

Boneless chicken breasts can be put in an oven at 400 degrees for 15 to 20 minutes.

It’s important to note that when you’re making baked chicken, time doesn’t matter as much as the temperature of the meat. You’ll know that your chicken is done when its internal temperature reaches 165 degrees.

chicken thighFor the best results, you should bake chicken thighs at 400 degrees for 35 to 40 minutes. This bake time and temperature for chicken thighs will produce juicy, delicious meat for your dinner table! We recommend using bone-in chicken thighs: If your pieces are boneless, be aware that they’ll need a little less time in the oven to cook through. To be sure that your chicken is done, you can check it with a meat thermometer: If the thickest part of the biggest piece has reached 165 degrees, it’s safe to eat.

Chicken breastThe bake time for chicken breast is 15 to 18 minutes in an oven set at 400 degrees. The time might vary if the chicken breast is larger than average, but in general, it’s going to take around a quarter of an hour to cook. It’s pretty easy to check if baked chicken breast has finished cooking; there should be no pink meat in the center. If you don’t want to cut into the chicken breast, use a meat thermometer and ensure that the temperature is at least 165 degrees.

Chicken breastIf you’re cooking baked chicken breasts from frozen, you’ll want to cook them for 50% longer than you would a thawed chicken breast to ensure that they’re cooked all the way through. On average, a thawed chicken breast takes about 20-30 minutes to bake at 350 degrees Fahrenheit, so the time to bake frozen chicken breast at the same temperature is approximately 30-45 minutes depending on the size of your pieces. It’s a much better idea to thaw your chicken first, though, if you can spare the time; it’s a lot easier to end up with dry chicken when you bake it from frozen.

Chicken breastThe time to bake a large chicken breast varies depending on the oven temperature you set it to:

  • 350 degrees: 30 minutes
  • 375 degrees: 30 minutes
  • 400 degrees: 25 minutes
  • 425 degrees: 20 minutes
  • 450 degrees: 20 minutes

One smart trick, though, is to cut the breasts in half to make them thinner before you cook them. This way, the meat will cook more evenly, and you don’t risk drying out the outside before the inside is done cooking. Then, bake your chicken breasts at 400 degrees for 18 minutes or until a meat thermometer registers 165 degrees.

How to Make the Best Baked Chicken Breast

Chicken breastThe bake time for boneless chicken breast varies depending on the oven temperature you use and how thick your pieces are. The time to bake a boneless chicken breast based on temperature is:

  • 25-30 minutes at 350 degrees
  • 20-30 minutes at 375 degrees
  • 20-25 minutes at 400 degrees
  • 15-20 minutes at 425 degrees
  • 15-20 minutes at 450 degrees

However, one of the best ways to bake chicken breast is to start by cutting your pieces in half so they’re thinner, then coat them with olive oil and pop them into a 400-degree oven. They’ll bake in as little as 15 minutes using this method, and they’re less likely to dry out.

How to Make the Best Baked Chicken Breast

Chicken breastThe bake time for bone-in chicken breasts will vary depending on your oven temperature and the sizes of your pieces. On average, the time to bake bone-in chicken breast will be:

  • 45-60 minutes at 350 degrees
  • 45-60 minutes at 375 degrees
  • 35-45 minutes at 400 degrees
  • 25-35 minutes at 425 degrees
  • 20-30 minutes at 450 degrees

Check smaller pieces at the lower end of this time range; larger pieces will likely be done closer to the higher end of these time ranges.

The bake time for bone-in chicken breast is longer than for boneless chicken breast because the pieces are thicker and larger, but it’s worth the wait, as the bone helps to prevent the meat from overcooking.

chicken thighThe time to bake boneless chicken thighs varies depending on the oven temperature you use, but on average, you can expect your chicken to take:

  • 25-35 minutes at 350 degrees
  • 20-30 minutes at 375 degrees
  • 20-30 minutes at 400 degrees
  • 20-25 minutes at 425 degrees
  • 20-25 minutes at 450 degrees

Boneless chicken thighs cook faster than bone-in chicken thighs, so you need to keep a close eye on them in the oven to ensure that they don’t dry out. That’s why it’s actually a better idea to make bone-in baked chicken thighs.

How to Make the Best Baked Chicken Thigh Recipe

chicken wingsThe time to bake leg quarters depends on the oven temperature you choose. Chicken leg quarters are most frequently baked at either 375 degrees or 425 degrees Fahrenheit. At the lower temperature, you’ll need to cook your chicken leg quarters for longer, but you’ll end up with juicier chicken. On the other hand, the higher temperature leads to crispier chicken that your family and friends will rave about!

The bake time for chicken quarters at these temperatures will be:

  • 75 minutes at 375 degrees
  • 45 minutes at 425 degrees

Once the timer goes off, use a meat thermometer to determine if the internal temperature is at least 165 degrees Fahrenheit. If it doesn’t quite reach that temperature, put it back in the oven in 5-minute increments until it’s done.

chicken wingsThe bake time for wings depends on your oven temperature, which will be determined in part by how you prepped your chicken wings. Oven-baked wings with sauce or a marinade require a lower baking temperature to keep the sauce from burning, while dry-rubbed wings are better for higher oven temperatures because using a shorter burst of heat on the meat creates crispier wings.

In general, the amount of time to bake wings is:

  • 60 minutes at 350 degrees
  • 50 minutes at 375 degrees
  • 40 minutes at 400 degrees
  • 30 minutes at 425 degrees

Our recommended method is to dry-rub your chicken wings, then bake them at 400 degrees for 40 to 45 minutes, turning them over part way through to make sure that they turn out crispy on both sides.

How to Bake the Best Chicken Wings