pork tenderloinThe bake time for pork tenderloin is around 25 minutes in a 350-degree oven. Our preferred pork tenderloin recipe calls for you to sear the meat first, then wrap it in foil along with herbs and butter before putting it into the oven to finish cooking. Pork tenderloin is a thin and juicy cut of meat that’s melt-in-your-mouth delicious, but it’s important to get the time to bake pork tenderloin right, as this cut overcooks easily. That’s why we like the idea of wrapping it up with butter: This will help keep the meat moist.

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