The best bake time for thin pork chops is around 15 to 20 minutes in a 375-degree oven. You’ll want to keep a very close eye on your pork chops to make sure that they don’t overcook: The thinner the pieces are, the more likely it is that they’ll turn out dry and tough. If your pork chops are thick enough to get a meat thermometer into, you’ll be looking for them to reach an internal temperature of 145 degrees; if you have trouble taking their temperature, you may need to cut one open and look inside to see if it’s done.
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