The bake time for boneless pork chops depends on whether you choose to sear your chops on the stove before baking them. If you don’t sear your pork chops beforehand, you should bake them for 22 minutes at 375 degrees. But if you sear the chops in a skillet for 4 minutes on each side, you’ll get a more flavorful exterior and be able to shave a few minutes off the baking time: They’ll only need to spend 12 minutes in the oven. With either method, you’ll know when your pork chops are done when their internal temperature reaches at least 145 degrees.
The best bake time for thin pork chops is around 15 to 20 minutes in a 375-degree oven. You’ll want to keep a very close eye on your pork chops to make sure that they don’t overcook: The thinner the pieces are, the more likely it is that they’ll turn out dry and tough. If your pork chops are thick enough to get a meat thermometer into, you’ll be looking for them to reach an internal temperature of 145 degrees; if you have trouble taking their temperature, you may need to cut one open and look inside to see if it’s done.
The best way to get fall-off-the-bone tender pork ribs is to slow-cook the ribs at a low temperature for between 2½ and 4 hours. We suggest setting your oven to 275 to bake your ribs. Before you add dry-rub or your favorite BBQ sauce, you’ll want to remove the membrane from the meat; it will look like a thin skin covering the set of ribs. Then, add your seasoning of choice and put the ribs in a baking dish. Cover them with aluminum foil and bake the ribs until they’re tender.
The bake time for pork tenderloin is around 25 minutes in a 350-degree oven. Our preferred pork tenderloin recipe calls for you to sear the meat first, then wrap it in foil along with herbs and butter before putting it into the oven to finish cooking. Pork tenderloin is a thin and juicy cut of meat that’s melt-in-your-mouth delicious, but it’s important to get the time to bake pork tenderloin right, as this cut overcooks easily. That’s why we like the idea of wrapping it up with butter: This will help keep the meat moist.
The bake time for thick-cut pork chops is 20 to 25 minutes in a 375-degree oven. However, you can shorten this cooking time and give your chops a nicely browned exterior by giving them a head start on the stove. Our favorite pork chop recipe calls for you to sear your chops on both sides, then pop them into the oven for 12 minutes or until the interior temperature reaches 145 degrees. Be careful not to overcook the meat, as pork can be prone to dryness.
When you bake a ham, the time per pound should be about 15 minutes, which will add up to a total bake time of 120 minutes for an 8-pound ham. We recommend setting the oven to 250 degrees to bake your ham. Since ham is a salty meat, it pairs particularly well with sweet flavors, which is why honey-baked ham is so popular. But you don’t have to pay exorbitant prices for a delicious ham: Just bake your ham as usual, then brush on a glaze of your choice, raise the oven temperature to 400 degrees, and bake the ham for another 15 to 20 minutes.
Stovetop tends to be the go-to method for cooking bacon, but baking bacon in the oven is an equally viable, and perhaps even superior, way of preparing this savory side dish. The oven ensures an even bake for every strip and can still make it just as crispy as you want!
Since each person has their preferred level of crispiness for their bacon, how long to bake bacon will differ slightly for each individual. However, on average, you should bake bacon at 400F for about 18 to 20 minutes. During those last few minutes, be sure to keep an eye on it, so you can pull it out once it’s exactly the way you like!
Pork chops are a delicious meal that can be prepared in several levels of doneness. Some people prefer their pork chops medium-rare, while others prefer them more well-done. No matter how you take yours, the best temp to bake them at is 375F.
It’s also important to note that the times presented on this page are estimates for achieving your ideal level of doneness. The best way to make a classic pork chop that is to your liking is to use a meat thermometer to take its internal temperature.
How Long to Bake Pork Chops for Medium-Rare
For a medium-rare pork chop, bake it at 375F for 20 to 22 minutes. The internal temperature should be 145F.
How Long to Bake Pork Chops for Medium
For a medium pork chop, bake it at 375F for roughly 27 minutes. You’ll want the internal temp to read 150F.
How Long to Bake Pork Chops for Medium-Well
To bake a pork chop to medium-well doneness, bake it at 375F for about 32 minutes. You’ll know it’s there when the meat thermometer reads 155F.
How Long to Bake Pork Chops for Well-Done
If you like your pork chop well-done, bake it for 35 to 40 minutes at 375F. It’s done when the internal temp reaches 160F.