The bake time for boneless pork chops depends on whether you choose to sear your chops on the stove before baking them. If you don’t sear your pork chops beforehand, you should bake them for 22 minutes at 375 degrees. But if you sear the chops in a skillet for 4 minutes on each side, you’ll get a more flavorful exterior and be able to shave a few minutes off the baking time: They’ll only need to spend 12 minutes in the oven. With either method, you’ll know when your pork chops are done when their internal temperature reaches at least 145 degrees.

The best bake time for thin pork chops is around 15 to 20 minutes in a 375-degree oven. You’ll want to keep a very close eye on your pork chops to make sure that they don’t overcook: The thinner the pieces are, the more likely it is that they’ll turn out dry and tough. If your pork chops are thick enough to get a meat thermometer into, you’ll be looking for them to reach an internal temperature of 145 degrees; if you have trouble taking their temperature, you may need to cut one open and look inside to see if it’s done.

The bake time for thick-cut pork chops is 20 to 25 minutes in a 375-degree oven. However, you can shorten this cooking time and give your chops a nicely browned exterior by giving them a head start on the stove. Our favorite pork chop recipe calls for you to sear your chops on both sides, then pop them into the oven for 12 minutes or until the interior temperature reaches 145 degrees. Be careful not to overcook the meat, as pork can be prone to dryness.

Pork chops are a delicious meal that can be prepared in several levels of doneness. Some people prefer their pork chops medium-rare, while others prefer them more well-done. No matter how you take yours, the best temp to bake them at is 375F.

It’s also important to note that the times presented on this page are estimates for achieving your ideal level of doneness. The best way to make a classic pork chop that is to your liking is to use a meat thermometer to take its internal temperature.

How Long to Bake Pork Chops for Medium-Rare

For a medium-rare pork chop, bake it at 375F for 20 to 22 minutes. The internal temperature should be 145F.

How Long to Bake Pork Chops for Medium

For a medium pork chop, bake it at 375F for roughly 27 minutes. You’ll want the internal temp to read 150F.

How Long to Bake Pork Chops for Medium-Well

To bake a pork chop to medium-well doneness, bake it at 375F for about 32 minutes. You’ll know it’s there when the meat thermometer reads 155F.

How Long to Bake Pork Chops for Well-Done

If you like your pork chop well-done, bake it for 35 to 40 minutes at 375F. It’s done when the internal temp reaches 160F.