The time to bake a potato at 400 degrees is about an hour. However, for the best results, we actually recommend baking whole potatoes at 425 degrees, which helps to ensure that your potatoes get nicely fluffy in the middle and crispy on the outside. The best way to make baked potatoes is to prick them with a fork all over and bake them at 425 for 25 minutes, then brush them with butter, sprinkle on some salt, turn them over, and put them back in for another 25 minutes. You’ll know they’re done when you can stick a fork all the way in without resistance.
Comments are closed.