The bake time for yellow squash, also known as summer squash, is 20 minutes at 400 degrees or 30 minutes at 350 degrees. For the best results, cut it into quarter-inch slices, then bake it until it’s tender. Yellow squash is a great side dish, but you’ll want to keep a close eye on it, as it’s easy to overcook in the oven.
If you’re looking for a crispier take on yellow squash, try sprinkling breadcrumbs or Parmesan cheese over the top at the end, then broiling your squash for just a minute or two until the breadcrumbs brown or the cheese starts to melt.
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