When you bake a ham, the time per pound should be about 15 minutes, which will add up to a total bake time of 120 minutes for an 8-pound ham. We recommend setting the oven to 250 degrees to bake your ham. Since ham is a salty meat, it pairs particularly well with sweet flavors, which is why honey-baked ham is so popular. But you don’t have to pay exorbitant prices for a delicious ham: Just bake your ham as usual, then brush on a glaze of your choice, raise the oven temperature to 400 degrees, and bake the ham for another 15 to 20 minutes.
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