The best bake time for diced sweet potatoes is 30 to 35 minutes in a 425-degree oven. Make sure to turn over your sweet potato chunks partway through the cooking time so that they cook evenly. When they’re nicely caramelized on the outside and soft on the inside, they’re done!
Roasted sweet potato chunks can be seasoned in a variety of different ways, making them a nutritious and delicious side for just about any meal. You can balance the sweetness of the potatoes with spice by tossing your cubes with garlic powder and cumin before baking them. Or you can lean into the natural sweetness of sweet potatoes by adding cinnamon and a drizzle of honey. Of course, they’re also delicious with just a sprinkling of sea salt.