In a 375-degree oven, the bake time for apple pie will be approximately 50-60 minutes. The bake time and temp for apple pie fluctuates; so make sure that you’re following an apple pie recipe closely. You will know it’s done when the crust is golden brown and flakes when you touch it with your fork. If you aren’t sure, you can also use a thermometer to check the internal temperature as a perfectly baked apple pie will have an internal temperature of 175 degrees Fahrenheit. If you’re worried about your apple pie having a soggy bottom when you take it out of the oven, you can also pre-bake or blind-bake the crust before you put your apples in, but it’s not necessary.