Chicken breastIf you’re cooking baked chicken breasts from frozen, you’ll want to cook them for 50% longer than you would a thawed chicken breast to ensure that they’re cooked all the way through. On average, a thawed chicken breast takes about 20-30 minutes to bake at 350 degrees Fahrenheit, so the time to bake frozen chicken breast at the same temperature is approximately 30-45 minutes depending on the size of your pieces. It’s a much better idea to thaw your chicken first, though, if you can spare the time; it’s a lot easier to end up with dry chicken when you bake it from frozen.

Comments are closed.