The bake time for eggplant Parmesan is around 45 minutes total at 425 degrees. Baking eggplant Parmesan is an easier and healthier alternative to the fried version: Instead of frying each piece of eggplant one at a time, you can bake all of the pieces at once to get a similar effect. First, bake your breaded eggplant for around a half-hour, until it’s nice and soft on the inside but golden and crisp on the outside. Then, layer your eggplant parm and bake it for another 15 minutes or so, until the cheese is melted and the sauce is bubbly.
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