A frittata, also known as a crustless quiche, is a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. The bake time for a crustless quiche is 20 to 25 minutes in an oven set to 350 degrees Fahrenheit. Make sure you check on your frittata often during this time, as ovens heat can vary. You’ll know your food is ready to come out of the oven when the edges are golden brown and it is firm; it should not jiggle when you move it. To be fully sure that it’s ready to serve, you can stick a knife into the center of it and if it comes out clean then it’s done! A homemade frittata recipe can be an easy meal addition to a celebratory meal, breakfast, or brunch, shared with family and friends, as its ingredients can be tailored to the group.
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