The typical bake time for rolls is 20 to 25 minutes at a temperature of 375 degrees. This assumes that you’re making dinner rolls from scratch: If you’re heating up brown-and-serve rolls from the store, it should only take around 10 minutes. Either way, you’ll know that they’re done when their crust has achieved a golden-brown hue. You’ll also be able to smell them as they reach warm, fluffy perfection: Freshly baked dinner rolls have an inviting aroma that’s sure to draw the whole family into the kitchen!
Comments are closed.