The bake time for thick-cut pork chops is 20 to 25 minutes in a 375-degree oven. However, you can shorten this cooking time and give your chops a nicely browned exterior by giving them a head start on the stove. Our favorite pork chop recipe calls for you to sear your chops on both sides, then pop them into the oven for 12 minutes or until the interior temperature reaches 145 degrees. Be careful not to overcook the meat, as pork can be prone to dryness.
Comments are closed.