It takes 20 to 25 minutes to bake uncooked chicken tenders in a 375-degree oven. You can also speed things up by setting your oven to 425 degrees, which will shorten the bake time to 15 to 20 minutes. Either way, you’ll have a great main dish on the table in no time! Add a quick coat of bread crumbs and you can create chicken fingers much better than anything from the frozen-food section. You can also bake raw chicken tenders and put them in the fridge as part of your meal prep plan: They’ll give you a great starting point for quesadillas, casseroles, or salads.