LasagnaUsing oven-ready lasagna noodles can be a real time-saver: It only takes about a half-hour for your lasagna to be done, with no pre-boiling required! You’ll want to cover your assembled lasagna with foil and bake it in a 350-degree oven for 30 minutes. Then, uncover the dish and pop it under the broiler for a minute or two, just until the cheese on top is lightly browned.

The key to a shorter lasagna bake time with uncooked noodles is how the no-boil noodles are made: They’re actually pre-cooked and then dehydrated before they’re packaged. This means that you don’t need to spend time boiling them before you assemble your lasagna, but it also means that it’s important not to make the sauce you use too dry: The noodles will suck up some of the water in the dish while they’re in the oven.

LasagnaLasagna is a great go-to dish when you need to whip up a family dinner. It’s sizable and heavy, ensuring everyone will get their fill. Best of all, it’s relatively quick and easy to make too! If you’re wondering how long to bake lasagna to achieve the best lasagna dinner, you’ve come to the right place.

The best bake time for lasagna is 25 to 30 minutes at a temp of 350F. Make sure you cover the lasagna with aluminum foil prior to baking. However, for the last 1 to 2 minutes, remove the foil and broil the lasagna on low.