The bake time for mini muffins is only about 15 minutes in a 375-degree oven, meaning that you’ll be able to get to the good part (eating them) faster! To test for doneness, stick a toothpick into the center of a muffin. If it comes out clean, your muffins are ready to be removed from the oven, cooled, and enjoyed.
Mini muffins are great because they’re simple to bake and delicious at any time of the day. They’re also easy to snack on and easy to pack: Just pop a few into a sandwich bag or a resealable container for a grab-and-go treat!