The bake time for green bean casserole is only about 30 minutes at 350 degrees, and the prep time isn’t much longer. Our favorite green bean casserole recipe uses cream of mushroom soup and heavy cream to make a quick sauce. Topped with crispy onions and a bit of cheddar cheese, the finished casserole is a creamy, delicious dish that’s sure to be welcome on any holiday table. But why save green bean casserole for a special occasion? It’s easy enough to make for a regular weeknight dinner!

Slow and low is the best way to bake an egg casserole to make sure it doesn’t fall in on itself. The bake time for an egg casserole is 55 to 65 minutes with an oven set to 350 degrees. You can be sure your egg casserole is fully baked through when you take it out of the oven and stick a knife into the center of it. If it comes out clean, then your baked egg casserole is ready to eat. The casserole should also be firm, not wet. A delicious egg casserole recipe can be a simple addition to your morning meal.