The bake time for salmon at 400 degrees Fahrenheit is between 12 and 18 minutes. This is for an average-size piece of fish that’s not wrapped; cooking salmon in a pouch will shorten your total bake time. However, we don’t recommend baking salmon at 400 degrees or without putting it in a pouch: Our preferred recipe for baked salmon is to wrap it in foil and bake it at 375 degrees for 15 to 20 minutes, which will give you nicely cooked salmon without drying it out. If you like your salmon a little crispy, unwrap it and give it a few minutes under the broiler at the end.
Since most of the ingredients insides are cooked before the finished dish goes into the oven, it only takes about 20 minutes at 350 degrees to bake enchiladas. No matter whether you’re making vegetarian, beef, or chicken enchiladas, the time to bake your enchiladas will be about the same. The goal is just to make sure that they’re hot all the way through and that the cheese gets melted and bubbly. Don’t overcook them: This can lead to soggy enchiladas that fall apart when you try to put them onto a plate.
The bake time for chicken depends on which cut of chicken you’re putting into the oven and your oven temperature.
A whole chicken should be baked at 425 degrees Fahrenheit for an average of 15 to 20 minutes per pound plus an extra 15 minutes. For example, a 5-pound chicken will take at least an hour and a half.
Chicken thighs can be baked at 400 degrees for about 35 minutes.
Chicken wings take about 45 minutes to bake in a 400-degree oven. Make sure to flip them over part-way through so both sides get crispy.
Boneless chicken breasts can be put in an oven at 400 degrees for 15 to 20 minutes.
It’s important to note that when you’re making baked chicken, time doesn’t matter as much as the temperature of the meat. You’ll know that your chicken is done when its internal temperature reaches 165 degrees.
The time to bake a potato at 400 degrees is about an hour. However, for the best results, we actually recommend baking whole potatoes at 425 degrees, which helps to ensure that your potatoes get nicely fluffy in the middle and crispy on the outside. The best way to make baked potatoes is to prick them with a fork all over and bake them at 425 for 25 minutes, then brush them with butter, sprinkle on some salt, turn them over, and put them back in for another 25 minutes. You’ll know they’re done when you can stick a fork all the way in without resistance.
The amount of time to bake vegetables will vary depending on the texture you like and which vegetables you are baking. Generally, most vegetables can be cooked in a 425-degree oven for a half-hour or so, but there’s a big difference between cooking a softer veggie, like tomatoes or zucchini, and a dense root vegetable, like carrots or potatoes.
For the best results, make sure to cut your vegetables into pieces of approximately the same size; this helps the vegetables to bake evenly.
- Round root vegetables like beets, sweet potatoes, and potatoes should be cut into ¾-inch pieces.
- Long root vegetables like carrots and parsnips should be cut into 1½-inch slices.
- Soft vegetables like green beans and asparagus roast quickly, so you can leave them as is.
- Bell peppers should be cored and cut into ¾-inch pieces or ½-inch strips.
- For onions, you should cut off the ends, remove the paper and waxy layers, and cut them lengthwise into wedges.
- Cherry tomatoes and grape tomatoes should be kept whole.
- Brussels sprouts should be removed from the stem and cut in half.
- Broccoli and cauliflower should be cut into florets.
If you’re mixing different types of vegetables on one pan, put in the root vegetables first, then add the softer vegetables after 10 or 15 minutes.
It takes about a half-hour of bake time for eggplant in a 450-degree oven, but it’s not as simple as just throwing it in the oven: You’ll end up with a mushy eggplant if you don’t prep it properly. Thankfully, learning how to bake eggplant is relatively simple. Start by cutting your eggplant into half-inch slices. Then, put the slices into a colander and sprinkle them with some kosher salt. Set the colander over a bowl and leave the eggplant for a half-hour or so to draw out some of the liquid. Once this is done, press your eggplant slices between paper towels to get as much moisture out as you can. Then, you can place the eggplant on a baking sheet, drizzle it with olive oil, sprinkle on some salt and pepper, and put it in the oven. Bake the eggplant for about 20 minutes, then turn over the slices and bake them for 10 more minutes. The result will be soft, nicely caramelized eggplant for your dinner table.
The bake time for spaghetti squash may vary depending on how tender you like your “spaghetti,” but in general, you’ll want to bake your squash for no more than 40 minutes in a 400-degree oven. Before you put the squash in the oven, cut it in half and scoop out the seeds and stringy parts in the middle. Place the halves cut side down on a pan, prick holes in the skin, and bake. You can tell if your spaghetti squash is ready if spaghetti-like strands easily release from the skin of the squash. If they do not, continue baking it and check back every 5 minutes until it’s done.
The bake time for yellow squash, also known as summer squash, is 20 minutes at 400 degrees or 30 minutes at 350 degrees. For the best results, cut it into quarter-inch slices, then bake it until it’s tender. Yellow squash is a great side dish, but you’ll want to keep a close eye on it, as it’s easy to overcook in the oven.
If you’re looking for a crispier take on yellow squash, try sprinkling breadcrumbs or Parmesan cheese over the top at the end, then broiling your squash for just a minute or two until the breadcrumbs brown or the cheese starts to melt.
For the best results, you should bake chicken thighs at 400 degrees for 35 to 40 minutes. This bake time and temperature for chicken thighs will produce juicy, delicious meat for your dinner table! We recommend using bone-in chicken thighs: If your pieces are boneless, be aware that they’ll need a little less time in the oven to cook through. To be sure that your chicken is done, you can check it with a meat thermometer: If the thickest part of the biggest piece has reached 165 degrees, it’s safe to eat.
The bake time for chicken breast is 15 to 18 minutes in an oven set at 400 degrees. The time might vary if the chicken breast is larger than average, but in general, it’s going to take around a quarter of an hour to cook. It’s pretty easy to check if baked chicken breast has finished cooking; there should be no pink meat in the center. If you don’t want to cut into the chicken breast, use a meat thermometer and ensure that the temperature is at least 165 degrees.