The amount of time to bake a pie crust depends on the type of pie you’re baking.
- If you need a fully baked pie crust, like for a cream pie, line it with foil, fill it with pie weights or dried beans, and bake it at 425 degrees for about 25 minutes, removing the foil and weights for the last 5 minutes.
- To par-bake pie crust, like for a quiche, bake it at 450 degrees for 12 to 15 minutes. You’ll want to cover it with foil for 8 minutes, then remove the foil and bake until the crust is slightly browned.
- If you’re making apple pie or another type of fruit pie, the bake time will be about 50 minutes at 375 degrees. You’ll know it’s ready when the filling is cooked completely and the crust is golden brown. If you notice that the crust is getting too brown, cover it with foil or a pie shield.
- Also, we recommend checking out this apple pie recipe we really enjoy!
The bake time for jalapeno poppers is 20 to 30 minutes in a 350-degree oven. This holds true whether you stuff your peppers with cream cheese or cheddar cheese filling and whether you choose to coat them in breading or not. However, if you choose to wrap your stuffed jalapenos in bacon, you’ll want to increase the bake time to 30 to 45 minutes to make sure that the bacon gets fully cooked and crispy. For breaded or bacon-wrapped peppers, you’ll know they’re done when they’re nice and crispy; for recipes without a coating, look for the cheese inside to get browned and bubbly.
Haddock is a fish that bakes relatively quickly, even if your pieces are relatively large. But the bake time for haddock will vary slightly depending on your oven temperature.
The best bake time for halibut is 10 to 15 minutes at 425 degrees. Since halibut has a lower fat content than most fish, you’ll want to keep a close eye on it so it doesn’t dry out in the oven. It’s also not a bad idea to add olive oil or butter to help keep the fish moist as it cooks. You can test your halibut with a fork to tell if it’s done: If the flesh flakes easily with a fork, it’s ready to eat. You can also test the fish with a meat thermometer, looking for a temperature of 130 degrees.
The best bake time and temperature for Brussels sprouts is 20 minutes at 400 degrees. The result is something you might not expect from this much-maligned vegetable: a truly delicious side dish that’s also healthy and easy to make. When the Brussels sprouts are done baking, they’ll be tender while having a toasty, crispy surface. All you need to do to make 
The bake time for asparagus is just 10 minutes in a 400-degree oven. To make 
The bake time for boneless pork chops depends on whether you choose to sear your chops on the stove before baking them. If you don’t sear your 
It takes 20 to 25 minutes to bake uncooked chicken tenders in a 375-degree oven. You can also speed things up by setting your oven to 425 degrees, which will shorten the bake time to 15 to 20 minutes. Either way, you’ll have a great main dish on the table in no time! Add a quick coat of bread crumbs and you can create chicken fingers much better than anything from the frozen-food section. You can also bake raw chicken tenders and put them in the fridge as part of your meal prep plan: They’ll give you a great starting point for quesadillas, casseroles, or salads.
The bake time for a large potato will be a little longer than you’d expect for a smaller spud, but the technique is the same. You can expect the time to bake a large potato at 400 degrees to be around 60 to 70 minutes. Make sure to prick your XL potatoes with a fork all over before baking them; this allows steam to escape as the potatoes bake. You’ll know when your jumbo