If you’re looking for a crispier take on yellow squash, try sprinkling breadcrumbs or Parmesan cheese over the top at the end, then broiling your squash for just a minute or two until the breadcrumbs brown or the cheese starts to melt.
If you’re looking for a crispier take on yellow squash, try sprinkling breadcrumbs or Parmesan cheese over the top at the end, then broiling your squash for just a minute or two until the breadcrumbs brown or the cheese starts to melt.
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