The bake time for lamb chops is less than 10 minutes, with the exact time depending on the doneness you prefer. It’s important to start by searing your chops in a pan for the best flavor. Then, pop them into a 375-degree oven to finish cooking. Here’s how long to bake lamb chops to your preferred doneness:
Medium-rare to medium: 2 to 5 minutes
Medium-well to well-done: 5 to 8 minutes
Always keep an eye on your lamb chops while they’re in the oven: They’ll cook fast, and you don’t want them to overcook and dry out. Also, the longer you cook lamb, the more likely it is to taste gamey.
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