The key to a shorter lasagna bake time with uncooked noodles is how the no-boil noodles are made: They’re actually pre-cooked and then dehydrated before they’re packaged. This means that you don’t need to spend time boiling them before you assemble your lasagna, but it also means that it’s important not to make the sauce you use too dry: The noodles will suck up some of the water in the dish while they’re in the oven.
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